Fresh food storage

一、Refined storage condition management

 

Variety

Storage temperature ℃

Variety

Storage temperature ℃

Variety

Storage temperature ℃

cucumber

8~10

carrot

0~1

Frozen beef

-11.1~-9.4

melon

5~10

carrot

0~1

Frozen egg

-12.2~-9.4

watermelon

10~12

White radish

0~1

Fresh meat

0~1.1

pumpkin

10~13

fennel

0~1

lard

0.6~4.4

Loofah

5~8

Dried onions

-1~0

Dried fish

4.4~10

Momordica charantia

5~8

garlic

-4~1

apple

-0.6~0

Winter melon

10

Garlic

-1~0

Mandarin

3.9~4.4

Chayote

7

Shallots

0~1

Chinese cabbage

0~1.1

Donghu

10~13

ginger

13

banana

11.6~12.7

Summer zucchini

8~10

mushroom

0

dried fruit

0~10

Green tomato

12~15

sweet corn

0~1

Ice cream

-23~-25

Red tomato

8~10

New potatoes

4~5

tuna

≤-50

eggplant

8~12

Old potato

4~5



green pepper

7~10

Chinese Cabbage

0~1



Green cabbage

0~1

pea

0~1



White cabbage

0~1

Haricot vert

7~8



cauliflower

0~1

broad bean

0~1



celery

0~1

String beans

2~4



Lettuce

0~1

Dried beans

2~4



endive

0~1

Beet head

0~1



spinach

0~1






二、Cold chain storage and transportation solutions


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